7/30/2023 0 Comments Jiffy cornbread buttermilk![]() ![]() Make sure to oil the sides of the baking. This will make the cornbread a little more moist. Serve with honey and butter for a special treat. The box says to use milk but you can use buttermilk or heavy cream.Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.I like to use a whisk because it makes sure that the egg is fully incorporated and there are no eggy lumps in the cornbread. Quickly whisk in eggs one at a time until thoroughly combined. ![]() You’ll need eggs, vegetable oil, milk, honey (or creamed honey), canned cream style sweet corn, sour cream, and Jiffy Corn Muffin Mix. Buttermilk provides a tangy taste that enhances the sweetness of the cornbread, resulting in a light and fluffy texture. Ingredients For this recipe, you only need 7 ingredients. Mmmmm.ġ/2 c butter (or reduced fat buttery baking sticks)Ģ/3 c sugar (or 1/3 c sugar and 1/3 c Splenda)ġ c buttermilk (or 2-3 Tbsp vinegar + enough regular milk to equal 1 cup) DecemCornbread Advertisement Using buttermilk in Jiffy Cornbread mix is an easy way to add a delicious layer of flavor to a classic favorite. We like this cornbread with soup, but top it with butter and honey and you can eat it for dessert or a late night snack. It only took about 8 minutes to put together so I will be making this from now on and saving the blue box for corn casseroles. In a large bowl, combine the cornbread mix, eggs, corn, buttermilk, and butter. I don't like using all artificial sweetener because you get a weird aftertaste in your baked goods, but using it to replace half of the sugar turns out pretty well.Īfter all of the substitutions, the hubs still loved it. Preheat the oven to 425☏ and place the skillet in the oven while it preheats. EThe final calorie saving trick was to sub Splenda for half of the sugar. You can buy fat free buttermilk, but if you look at the ingredient list, there is a lot of "stuff" in there that's not exactly milk. You may think this is a big call, but Im here to tell you that this Dixie cornbread with buttermilk is the best cornbread recipe youll ever try. I also used 1% milk combined with vinegar (just enough to start curdling the milk) to make my buttermilk. Oh and most importantly, they taste good. You won't save a ton of calories with these, but they do cut back on the saturated fat by 50%. To lighten it up a little, I used Best Life Buttery Baking Sticks. However, I felt I needed to do my part to reduce some of the fat and calories. Seriously, he doesn't often get this excited about food. It had a bazillion great reviews and was named after somebody's grandma so I figured it worth a shot. So.I found Grandmother's Buttermilk Cornbread on. Lately though, I've been searching for something better a recipe for cornbread that was super easy, didn't have any special ingredients to buy and, most importantly, tasted better than the blue box version. I'll be the first to admit that I have used a certain cornbread mix in a blue and white box for years because it only takes 30 seconds to assemble, is super cheap and it tastes alright.
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